greg porto (cont.)
included, for example, restaurant companies expanding facilities and concepts; seasoned entrepreneurs rolling out retail specialty food concepts; and hospitality supply companies in need of margin improvement and capital.
Greg is a member of the Board of Directors of Heartland Alliance, a service based human rights organization in Chicago. Greg is a graduate of Duke University and received his MBA from the Darden Graduate School of Business at the University of Virginia.
Contact Greg .
photo by keith claunch